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A tender kiss from a dead French sculptor proves that the Elgin Marbles belong in the British Museum and not in Greece, the institution’s chief has said.Hartwig Fischer, director of the museum, has cited the inspiration taken by Auguste Rodin...
Chris Williamson, 61, the MP for Derby North, is a staunch left-wing party figure...Footage of a cheetah running at full tilt with its claws extended for maximum grip is among the ground-breaking material captured for the latest BBC wildlife documentary.The shots recorded for Big Cats were unthinkable a few years ago because of...So all the old material will be left here for archival purposes, with comments turned off.Milk is a white liquid produced by the mammary glands of mammals.The enzyme needed to digest lactose, lactase, reaches its highest levels in the human small intestine after birth and then begins a slow decline unless milk is consumed regularly.
Those groups who do continue to tolerate milk, however, often have exercised great creativity in using the milk of domesticated ungulates, not only of cattle, but also sheep, goats, yaks, water buffalo, horses, reindeer and camels.
It contains many other nutrients The term "milk" comes from "Old English meoluc (West Saxon), milc (Anglian), from Proto-Germanic *meluks "milk" (source also of Old Norse mjolk, Old Frisian melok, Old Saxon miluk, Dutch melk, Old High German miluh, German Milch, Gothic miluks)".
In almost all mammals, milk is fed to infants through breastfeeding, either directly or by expressing the milk to be stored and consumed later. Colostrum contains antibodies that provide protection to the newborn baby as well as nutrients and growth factors.
John Humphrys, the radio broadcaster, made light of the BBC gender pay row in a leaked tape recording that has caused dismay among women there.
The Radio 4 Today host made the comments in an off-air exchange with Jon Sopel, the North America editor, before co-presenting the programme with Carrie Gracie on Monday.
People process milk into a variety of products such as cream, butter, yogurt, kefir, ice cream, and cheese.